Goes perfectly with chili recipe
Preheat your oven to 300 degrees and spray a 9inch times 13 inch baking pan.
In a large bowl mix together all your ingredients together very well. Pour your mixed ingredients into the baking dish and bake for 1 hour until a toothpick pushed into the center comes out clean. This Mexican cornbread will be absolutely wonderful with the chili. You will not find a better combination any where
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2350g) | ||
Recipe Makes: Servings | ||
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Calories: 5366 | ||
Calories from Fat: 2506 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.4g | 371 % | |
Saturated Fat 157.3g | 786 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 2308.1mg | 710 % | |
Sodium 28829.8mg | 994 % | |
Potassium 2900.9mg | 76 % | |
Total Carbohydrate 647.5g | 190 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 617.5g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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