Preheat your oven to 300 degrees and spray a 9inch times 13 inch baking pan.
In a large bowl mix together all your ingredients together very well. Pour your mixed ingredients into the baking dish and bake for 1 hour until a toothpick pushed into the center comes out clean. This Mexican cornbread will be absolutely wonderful with the chili. You will not find a better combination any where
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|Serving Size: 1 Serving (2350g)|
|Recipe Makes: Servings|
|Calories from Fat: 2506 (47%)|
|Amt Per Serving||% DV|
|Total Fat 278.4g||371 %|
|Saturated Fat 157.3g||786 %|
|Monounsaturated Fat 78g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 2308.1mg||710 %|
|Sodium 28829.8mg||994 %|
|Potassium 2900.9mg||76 %|
|Total Carbohydrate 647.5g||190 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 617.5g|
|Protein 134.5g||192 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5366
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