Recipe given to me by Dave Fennel.
Combine oats and buttermilk in a bowl and let stand.
Combine dry ingredients in a separate bowl.
Add egg and melted butter to oat mixture. Mix well.
Add oat mixture all at once to dry ingredients. Stir until moist.
Stir in fruit and bananas.
Fill muffin tins.
Bake at 400F 24-26 min.
Variations include banana-chocolate chip, raspberry and blueberry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.7mg||9 %|
|Sodium 119.9mg||4 %|
|Potassium 272.5mg||7 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 40.7g|
|Protein 5.1g||7 %|
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Calories per serving: 280
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