Recipe given to me by Dave Fennel.

Still searching for what to cook ?

Name: Best Muffins Ever
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup oatmeal; 1 cup Buttermilk; 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup brown sugar; 1 egg beaten; 1/4 cup butter melted, or canola oil; 1 banana mashed; 1 cup blueberries or raspberries frozen and chopped; 1 cup mini chocolate chips (if making banana choc chip variation); 1 banana (if making banana choc chip variation)

Find the most delicious recipes here

INGREDIENTS

1 cup oatmeal
1 cup Buttermilk
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup brown sugar
1 egg ; beaten
1/4 cup butter ; melted, or canola oil
1 banana ; mashed
1 cup blueberries or raspberries ; frozen and chopped
1 cup mini chocolate chips ; (if making banana choc chip variation)
1 banana ; (if making banana choc chip variation)

Servings

INSTRUCTIONS

Combine oats and buttermilk in a bowl and let stand.

Combine dry ingredients in a separate bowl.

Add egg and melted butter to oat mixture. Mix well.

Add oat mixture all at once to dry ingredients. Stir until moist.

Stir in fruit and bananas.

Fill muffin tins.

Bake at 400F 24-26 min.

NOTES

Variations include banana-chocolate chip, raspberry and blueberry

Alert editor

Add Photo

sjwideman

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (110g)
Recipe Makes: 12 Servings

Calories: 280
Calories from Fat: 93 (33%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.7g
Cholesterol 30.7mg		9 %
Sodium 119.9mg		4 %
Potassium 272.5mg		7 %
Total Carbohydrate 44.1g		13 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 40.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 280

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe