Combine all the concentrates with the cold water in a large container and mix well. Pour over ice in a punch bowl. Stir in the ginger ale just before serving.
To make an ice ring for the punch bowl, reserve 4 cups of the punch and pour it into a round gelatin mold. Stir in a jar of maraschino cherries (without stems) and freeze for 8 hours.
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|Serving Size: 1 Recipe (4709g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 303.3mg||10 %|
|Potassium 1974mg||52 %|
|Total Carbohydrate 661.7g||195 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 660.7g|
|Protein 2.4g||3 %|
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Calories per serving: 2586
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