Best Peach Conserve
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INGREDIENTS
INSTRUCTIONS
Tie reserved peach pits in a cheesecloth bag; place in large preserving kettle with chopped peaches. Strain jar of cherries (removing stems if necessary); add juice to peaches, reserving cherries. Add sugar, sliced orange, and lemon juice to kettle; stir until sugar is dissolved. Bring mixture to a boil over high heat; reduce heat slightly ; boil,sitrringoften, for about 1/4 hours, or until thick and clear and gel stage has been reached. Remove bag of pits, skim off foam with a metal spoon; add almonds; simmer for a few minutes; add reserved cherries. Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids. Store in a cool, dark, dry place. Makes 6 1/2 pint jars. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (434g) | ||
| Recipe Makes: 6 | ||
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| Calories: 759 | ||
| Calories from Fat: 40 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 536.5mg | 14 % | |
| Total Carbohydrate 185.1g | 54 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 179.6g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 759
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