Best Pie Crust Ever!
by Carolrob
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INGREDIENTS
- 2 1/2 Cups All purpose flour
- 3/4 tsp salt
- 1/2 Cup cold unsalted butter
- 1/2 Cup shortening
- 1/4 Cup cold water
- 3 tbsp. sour cream
- 1 egg
INSTRUCTIONS
This makes a double crust.
In a bowl, whisk flour with salt. Using a pastry blender or two knives,
cut in butter and shortening until mixture resembles coarse crumbs
with a few larger pieces. Set aside. Whisk together cold water, sour
cream, and egg. Drizzle over flour mixture, tossing with a fork and
adding up to 1 tsp more cold water if needed. Divide in half and
shape into discs. Wrap each and chill for about 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (596g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 2623 | ||
| Calories from Fat: 1510 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 167.8g | 224 % | |
| Saturated Fat 87.7g | 438 % | |
| Monounsaturated Fat 56.1g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 468.4mg | 144 % | |
| Sodium 82.7mg | 3 % | |
| Potassium 419.2mg | 11 % | |
| Total Carbohydrate 237.5g | 70 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 229.1g | ||
| Protein 38.6g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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