This makes a double crust.
In a bowl, whisk flour with salt. Using a pastry blender or two knives,
cut in butter and shortening until mixture resembles coarse crumbs
with a few larger pieces. Set aside. Whisk together cold water, sour
cream, and egg. Drizzle over flour mixture, tossing with a fork and
adding up to 1 tsp more cold water if needed. Divide in half and
shape into discs. Wrap each and chill for about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (596g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1510 (58%)|
|Amt Per Serving||% DV|
|Total Fat 167.8g||224 %|
|Saturated Fat 87.7g||438 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 468.4mg||144 %|
|Sodium 82.7mg||3 %|
|Potassium 419.2mg||11 %|
|Total Carbohydrate 237.5g||70 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 229.1g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2623
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