Yummy!
1. In a large bowl place2 cups water and butter or margarine. Microwaver about 2 mintues.
2. In another bowl, mix 1 cup sugar and eggs.
3. In a separate cup, microwave ? cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
4. Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 ? cups flour. Mix well and let rise in the refrigerator overnight, covered.
5. When rady to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
6. Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
7. Bake in a preheated 400?F? (205?C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 304 | ||
Calories from Fat: 145 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 22 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 117.2mg | 4 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.