In a large skillet, melt the butter over medium-high heat and heat for 1 to 1 1/2 minutes, or until browned.
Add the sausage and cook for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage.
Add the flour; mix well. Add the Worcestershire sauce and milk; mix well. Cook for 2 to 4 minutes, or until the gravy thickens, stirring constantly.
I may try this with turkey sausage for a healthier choice. Jimmy Dean pork sausage is recommended.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (76%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 65.8mg||20 %|
|Sodium 542.1mg||19 %|
|Potassium 238.3mg||6 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.1g|
|Protein 12.4g||18 %|
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Calories per serving: 288
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