1: Cut the chicken in cubes.
2: In a medium sized bowl, combine the corn starch and flour.
3: Add the soy sauce and sesame oil to the flour mixture to form a smooth batter (Add water if needed).
4: Mix the chicken in the batter then deep fry until golden brown or desired texture.
1: In a sauce pan, combine the Water, Rice vinegar, Soy sauce, Chili paste, sesame oil, brown sugar, Sweet chili sauce "optional", and heat on low for 3 min.
2: In a small cup, put the Corn starch and add water until smooth.
3: Add the cornstarch mixture gradually into the sauce while mixing constantly. Simmer the sauce mixing frequently.
4: Add the fried chicken in to the sauce.
5: Serve immediately (with optional sesame seeds on top).
You could put less chili paste and brown sugar or vice versa, to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (746g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 658 (55%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||97 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 91.3mg||28 %|
|Sodium 23701.3mg||817 %|
|Potassium 1483mg||39 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 66.1g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
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