Originally published as Shrimp Scampi in Quick Cooking May/June 1999, p16
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.
Cook pasta according to package directions.
Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1446 | ||
Calories from Fat: 758 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 616.3mg | 190 % | |
Sodium 565.3mg | 19 % | |
Potassium 1403.1mg | 37 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 33.3g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1446
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