Best Stir Fry Sauce
by susanmk67
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INGREDIENTS
- 1/2 cup soy sauce
- 1/2 cup vegetable broth
- 1 tablespoon corn starch
- 1 tablespoon honey ; sub: agave nectar
- 1 tablespoon sesame seed oil
- 1 teaspoon rice vinegar
- 2 inch ginger ; grated or minced
- 2 cloves garlic ; minced
INSTRUCTIONS
Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 1 week.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2197g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 737 | ||
| Calories from Fat: 160 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 401.3mg | 14 % | |
| Potassium 9883.9mg | 260 % | |
| Total Carbohydrate 124.8g | 37 % | |
| Dietary Fiber 30.9g | 124 % | |
| Sugars, other 93.9g | ||
| Protein 51.4g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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