Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 1 week.
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|Serving Size: 1 Serving (2197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 160 (22%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 401.3mg||14 %|
|Potassium 9883.9mg||260 %|
|Total Carbohydrate 124.8g||37 %|
|Dietary Fiber 30.9g||124 %|
|Sugars, other 93.9g|
|Protein 51.4g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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