They are best when eaten within an hour or so of baking.
1. Coarsley mash 1 1/2 cups off the strawberries with 1/3 cuo sugar in a medium bowl. Stir in remaining berries and 3/4 teaspoon vanilla. Let stand at room temperaure.
2. Heat oven to 425F. Line large baking sheet wut parchment paper or foil. Whisk flour, 1/4 cup sugar, baking powder, salt and nutmeg in a medium bowl. With pastry blender or fingertips, cut butter into flour mixture until soze of small peas. Combine buttermilk and 1/2 cup cream; stir into flour mixture just until dough forms.
3. Spoon dough into 8 mounds about 2-3" apat on a baking sheet. Pat into 3" rounds about 1" thick; sprinkle with remaining 1 tablespoon sugar.
4. Bake for 10-12 ,inutes or until shortcakes are golden brown and toothpick inserted in the center comes out clean. Cool on wire rack until slightly warm.
5. Beat all whipped cream ingredients in a large bowl until soft peaks form. Split shortcakes, fill with berries and whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 576 | ||
Calories from Fat: 234 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 628.6mg | 22 % | |
Potassium 276mg | 7 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 80.3g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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