The softest, best sugar cookies around
Chill dough 1 hour, then baking time
Preheat oven 400, bake 6-10 minutes
These are the best cookies ever made! Ice with Monica's Butter Frosting
Mix together sugar, flour, salt, soda and nutmeg
Add shrotening and work into dry ingredients with finger tips
Add well beaten egg and sour cream
Mix to form a soft dough
Chill for 1 hour or more
Roll out, not to thin, use flour as needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 12|
|Calories from Fat: 186 (40%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 31.6mg||10 %|
|Sodium 125.9mg||4 %|
|Potassium 109.9mg||3 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 59.4g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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