This is a slightly fancier version of 7 layer dip. It's amazing.
1) Prepare the Mexican street corn
-Shuck & clean corn. Brush with vegetable oil. Grill on high heat, turning every 2-3 minutes until slightly charred on all sides. Allow to cool. Cut kernels off the cob.
-Combine kernels, mayonnaise, crema, 1 tablespoon lime juice, 1 tsp. chili powder, cayenne pepper, 1/4 c. queso fresca, and 1/4 c. cilantro. Salt and pepper to taste.
2) Prepare the beef
-Chop red cabbage. Brown meat with cabbage until meat is cooked through. Add taco seasoning and a few tablespoons of water; stir and cook for a few more minutes until liquid is absorbed/evaporated. Allow to rest.
3) Prepare the rice and beans
-Dice and cook onion until translucent. Mince garlic and stir in. Add cumin, 1 tsp. chili powder, and green chiles. Cook for 2 minutes. Stir in rice and beans; cook until warmed through. Add sofrito and stir until well blended. Season with salt and pepper.
4) Prepare the guacamole
-Seed, scoop, and smash the avocados until chunky. Finely dice red onion. Seed and finely dice jalapeño and tomatoes. Add onion, jalapeño, and tomatoes to avocados. Add 6 tablespoons of lime juice and 1/4 c. cilantro. Add salt, pepper, garlic powder, and onion powder to taste. Stir until well mixed.
5) Prepare radishes by washing and finely dice them.
6) Layer ingredients
-In a 13"x9" casserole dish, layer rice and beans, then meat mixture, then corn mixture, then radishes, then guacamole. Top with remaining queso fresca.
7) Eat! This can be eaten at basically any temperature. It can be scooped into tortillas, eaten on chips, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4358g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7092 | ||
Calories from Fat: 2599 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 288.8g | 385 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 168.5g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1901.6mg | 66 % | |
Potassium 14122.5mg | 372 % | |
Total Carbohydrate 1042.2g | 307 % | |
Dietary Fiber 223.4g | 893 % | |
Sugars, other 818.8g | ||
Protein 174.8g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.