This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Name: Best Tuna Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Uncategorized
Ingredients: 1 (12 ounce) package egg noodles; 1/4 cup chopped onion; 2 cups shredded Cheddar cheese; 2 (6 ounce) cans tuna drained; 2 (10.75 ounce) cans condensed cream of mushroom sou; 1/2 (4.5 ounce) can sliced mushrooms; 1 cup crushed potato chips; 1/4 cup Lowfat Milk

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INGREDIENTS

1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
2 (6 ounce) cans tuna ; drained
2 (10.75 ounce) cans condensed cream of mushroom sou
1/2 (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips
1/4 cup Lowfat Milk

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, tuna, soup and mushrooms. Stir in milk to consistency of your choice. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 6 Servings

Calories: 389
Calories from Fat: 258 (66%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 5g
Cholesterol 46.6mg		14 %
Sodium 474.9mg		16 %
Potassium 682.7mg		18 %
Total Carbohydrate 20.3g		6 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 18.5g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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