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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 4|
|Calories from Fat: 251 (35%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 106.4mg||33 %|
|Sodium 777.8mg||27 %|
|Potassium 556.4mg||15 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 89.9g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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