This is a recipe for true ice cream parlor type waffle cones( I received it from a shop that makes their own)
Batter:
Whisk the eggs in a large bowl with the vanilla, butter, and milk. Combine sugar, flour, nutmeg, and cinnamon in a separate bowl. Mix well. Slowly add the dry mixture to the eggs and whisk as you go.
Cooking:
Place 3 tablespoons batter on waffle cone machine set on 3-4 and cook for approximately 90 seconds. Temperature and time depend on machine and personal preference.
Place cooked waffle on dry area and use waffle cone roller to make cone shapes or place over the bottom of a bowl to make waffle bowls. Enjoy!!! :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 307 | ||
Calories from Fat: 42 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 52.1mg | 2 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 58.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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