Best White cupcakes ever!
by sherryselley
White cupcakes
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INGREDIENTS
- 1 cup White sugar
- 1/2 Cup Butter
- 2 Tsp Vanilla extract
- 1 1/2 Cups All purpose flour
- 1 3/4 Tsp Baking powder
- 1/2 cup 2% Milk
INSTRUCTIONS
Preheat oven to 350 degrees.
Cream together the sugar and butter .beat in the eggs one at a time then stir in vanilla.combine dry in gradients and add to creamy mixture. Finally stir in the milk until batter is smooth. For cake Bake 30- 40 min in preheated oven. For cupcakes bake 20 a 25 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (689g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2678 | ||
| Calories from Fat: 1103 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122.6g | 163 % | |
| Saturated Fat 76.8g | 384 % | |
| Monounsaturated Fat 31.5g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 323.5mg | 100 % | |
| Sodium 1108.3mg | 38 % | |
| Potassium 434.8mg | 11 % | |
| Total Carbohydrate 373.6g | 110 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 368.6g | ||
| Protein 24.5g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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