Preheat oven to 350 degrees.
Cream together the sugar and butter .beat in the eggs one at a time then stir in vanilla.combine dry in gradients and add to creamy mixture. Finally stir in the milk until batter is smooth. For cake Bake 30- 40 min in preheated oven. For cupcakes bake 20 a 25 min
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1103 (41%)|
|Amt Per Serving||% DV|
|Total Fat 122.6g||163 %|
|Saturated Fat 76.8g||384 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 323.5mg||100 %|
|Sodium 1108.3mg||38 %|
|Potassium 434.8mg||11 %|
|Total Carbohydrate 373.6g||110 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 368.6g|
|Protein 24.5g||35 %|
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Calories per serving: 2678
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