Throw the flour in a bowl and add salt.
Add the Eggs and gently whisk into the flour.
Gradually add the Milk.
Fridge the mixture for half an hour.
Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes.
Remove batter from fridge and whisk.
Quicly pour into the hot wells of the tin.
Put in top of oven for 20 minutes turning the tray after ten.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8|
|Calories from Fat: 76 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 70.4mg||2 %|
|Potassium 82.4mg||2 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.5g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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