Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2 minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides). Bake at 350 for 15-20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 36|
|Calories from Fat: 112 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 97.5mg||30 %|
|Sodium 127.2mg||4 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.2g|
|Protein 4.8g||7 %|
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Calories per serving: 297
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