In a large saucepan, brown meat, drain excess fat. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
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|Serving Size: 1 Recipe (2365g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1270 (41%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 617.8mg||190 %|
|Sodium 4374.6mg||151 %|
|Potassium 5440.7mg||143 %|
|Total Carbohydrate 234.2g||69 %|
|Dietary Fiber 23.9g||95 %|
|Sugars, other 210.3g|
|Protein 215.1g||307 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3111
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