For Black Garlic:
Add 4 or 5 cloves of black garlic to an immersion blender.
Add ½ cup of mayo and blend until smooth and extremely stinky.
Add some baby spinach on top of toasted bun
Add meat patty to searing hot skillet and let cook until brown and crusty.
While cooking add a good slab of mozzarella cheese to your burger and cover pan until cheese is melted completely.
Place burger on top of baby spinach and top with your black garlic sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 354 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 169mg||52 %|
|Sodium 798.5mg||28 %|
|Potassium 534.3mg||14 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.2g|
|Protein 54g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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