Beth's Chili
by bethmooresaenz
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INGREDIENTS
- 2 pounds Ground beef, Chili meat, or stew meat ; browned
- 3 14.5 ounce cans tomato sauce
- 4 14.5 ounce cans beans ; kidney, black, or pinto or combination.
- 14.5 ounces Water
- 1 jar mild salsa ; picante style
- 3 tablespoons Chili powder
- 1 teaspoon black pepper
- 1 teaspoon Salt
INSTRUCTIONS
Brown beef and drain. Combine all ingredients with beef and simmer rapidly for 30 minutes stirring occasionally until reaches desired thickness.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 6 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 106.1mg | 4 % | |
| Potassium 76.3mg | 2 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 0.8g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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