Beat butter and brown sugar until light and creamy.
Add eggs and vanilla, beat for one minute.
Mix in baking powder, baking soda, salt and cinnamon.
Add flour and oats one cup at a time until combined.
Stir in nuts and dried fruit.
Drop batter by spoonfuls on baking sheets.
For best results, bake on stoneware pans or on insulated baking sheets with parchment paper.
Bake at 375? for 10-12 minutes.
Cool on racks and store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (403g)|
|Recipe Makes: 6 Dozen|
|Calories from Fat: 508 (35%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 433.8mg||133 %|
|Sodium 641.7mg||22 %|
|Potassium 1031.6mg||27 %|
|Total Carbohydrate 221.4g||65 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 210.2g|
|Protein 28.5g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1462
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