Passed down from my Grandfather who hails from the English Midlands.... Combine all that and start dipping and deep frying. The batter turns out light, crisp and brown. From: CAROLYN VELASQUEZ
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 364.7mg||13 %|
|Potassium 43mg||1 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.1g|
|Protein 2.7g||4 %|
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Calories per serving: 113
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