Source: Not Potatoes Again! Beat the egg whites until they are stiff. Then beat in the sugar. Mix in the ground almonds and cinnamon. Grease a large cookie sheet. With wet hands, form the mixture into balls. Place on the cookie sheet and bake them for 20 minutes in a 325F oven. Posted to JEWISH-FOOD digest by Annice Grinberg
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|Serving Size: 1 Serving (1202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 853 (23%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 0mg||0 %|
|Sodium 660.8mg||23 %|
|Potassium 2064.2mg||54 %|
|Total Carbohydrate 656.5g||193 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 625.1g|
|Protein 84.1g||120 %|
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Calories per serving: 3643
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