Better Than Almond Macaroons
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INSTRUCTIONS
Source: Not Potatoes Again! Beat the egg whites until they are stiff. Then beat in the sugar. Mix in the ground almonds and cinnamon. Grease a large cookie sheet. With wet hands, form the mixture into balls. Place on the cookie sheet and bake them for 20 minutes in a 325F oven. Posted to JEWISH-FOOD digest by Annice Grinberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1202g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3643 | ||
| Calories from Fat: 853 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.8g | 126 % | |
| Saturated Fat 7.1g | 36 % | |
| Monounsaturated Fat 58.7g | ||
| Polyunsanturated Fat 22.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 660.8mg | 23 % | |
| Potassium 2064.2mg | 54 % | |
| Total Carbohydrate 656.5g | 193 % | |
| Dietary Fiber 31.5g | 126 % | |
| Sugars, other 625.1g | ||
| Protein 84.1g | 120 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3643
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