Cut all this together with pastry cutter until it resembles corn meal. Mix thoroughly. Makes about 6 1/2 cups baking mix. Put in an air tight container. Keeps about 10-12 weeks. Will keep longer in fridge or freezer.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 6|
|Calories from Fat: 690 (43%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 43mg||13 %|
|Sodium 252.9mg||9 %|
|Potassium 606.9mg||16 %|
|Total Carbohydrate 199.4g||59 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 191.2g|
|Protein 29.4g||42 %|
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Calories per serving: 1623
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