Cut potatoes almost all the way through.
Drizzle olive oil, butter, sea salt and pepper over the top.
Bake at 425* for 40min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 555 (98%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 13.1mg||4 %|
|Sodium 473.9mg||16 %|
|Potassium 119.7mg||3 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 4.3g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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