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Suggest a better descriptionCut potatoes almost all the way through. Drizzle with olive oil and butter. Add sea salt and pepper to taste.
Bake at 425 for 40 minutes.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1279 | ||
Calories from Fat: 1137 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.3g | 168 % | |
Saturated Fat 78.3g | 391 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 910.4mg | 31 % | |
Potassium 933.3mg | 25 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 32.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
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