Make cake according to package directions. When removed from oven, poke holes in cake and pour condensed milk and caramel over top. Let cool and place in fridge over night. When ready to serve, top with cool whip and sprinkle candy bars over top.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 139 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 16.6mg||5 %|
|Sodium 478.8mg||17 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 69g|
|Protein 6g||9 %|
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Calories per serving: 433
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