Put half in cake pan and bake for 8 to 10 minutes at 350. Melt 1 pkg of carmels (50) with 1/3 cup evaporated milk. Pour over cooked crust. Mix remaning crust with 1 cup chocolate chips. Drop on brownies and bake at 350 10 to 15 min.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 360 (81%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 102.9mg||32 %|
|Sodium 341.3mg||12 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.4g|
|Protein 2.4g||3 %|
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Calories per serving: 446
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