Bake the German Chocolate cake mix according to the directions on the box.
While the cake is baking, mi together 1 can of Eagle brand condensed milk to the jar of caramel topping. (Or use 1/2 of the caramel & 1/2 foo the fudge topping - your preference.)
While cake is done and still warm, poke holes in the top of the cake with the handle of a wooden spoon.
Pour condensed milk mixture over the top of the cake, allowing to absorb into the holes.
Refrigerate cake until chilled.
After the cake is chilled, frost the cake with the Cool Whip, and sprinkle with the crushed Butterfinger candy bar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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