Baking time: 50-55 mins
Place a rack in the center of the oven and preheat the oven to 350F. Lightly mist a 10 inch tube pan with vegetable oil spray then dust with flour. Shake out the excess flour. Set the pan aside
Place 2 tablespoons of the cake mix, the chocolate chips, and the pecans in a small bowl. Stir and set aside.
Place the remaining cake mix, along with the chocolate pudding mix, sour cream, oil, water, eggs and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 to 3 minutes more, scraping the sides don again if needed. The matter should be thick and well blended. Fold in the chocolate chip and peach mixture until it is well distributed. Pour the batter into the prepared pan, smoothing the top with with rubber spatula. Place the pan in the oven.
Bake the cake until it springs back when light pressed with your finger and just starts to pull away from the sides of the pan. 50-55 minutes. Remove the pan from the oven and let it cool on a wire rack for 15 minutes. Run a long sharp knife around the edge of the cake and invert the cake into a cooling rack, then invert it again onto a serving platter to finish cooling 20 minutes more.
Prepare the Ganache. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 180 (66%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 269.3mg||83 %|
|Sodium 95.7mg||3 %|
|Potassium 149mg||4 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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