Better Than (you know what) Cake
by Barbhoward
This is always our go-to when we need to whip up a quick dessert. It's always a hit with guests! It's nothing fancy, just sinfully delicious cake.
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INGREDIENTS
- 1 package devil's food cake mix ; chocolate, or German chocolate cake mix
- 1 can sweetened condensed milk
- caramel ice cream topping
- 1 container frozen whipped topping ; thawed
- 4-5 Health or Skor bars ; chopped up
INSTRUCTIONS
Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes.
Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.
Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping.
Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!
NOTES
Barbhoward
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (121g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 158 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 23 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 24mg | 7 % | |
| Sodium 556.3mg | 19 % | |
| Potassium 373.1mg | 10 % | |
| Total Carbohydrate 76.2g | 22 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 74.7g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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