Try this Better'n Egg Salad Sandwich recipe, or contribute your own.
Suggest a better description1. Bake Better'n Eggs in a non-stick skillet at low heat for about 8 minutes. Let cool and chop.
2. Microwave 2 slices of bacon to crisp. Let cool & crumble.
2. Combine eggs, mayonaisse, celery, relish, bacon, salt and pepper to taste in a large bowl. Cover and chill.
3. Add salad greens, sliced tomato and sprouts for flavor and texture.
4. Spread on bread and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 481 | ||
Calories from Fat: 395 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 58 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 1122.5mg | 39 % | |
Potassium 177.2mg | 5 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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