1- Preheat oven to 375 degrees
2- Beat butter 30 seconds. Beat in sugar until combined. Add flour.
3- Shape dough into 1 inch balls. Press thumb into center of each cookie.
4- Bake 12 min or until edges are brown.
5- Cool completely.
6- Freeze between layers of wax paper or fill with jam. Cookies can be frozen up to 3 months before filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (332g)|
|Recipe Makes: 3|
|Calories from Fat: 562 (39%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 39.1g||195 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 162.8mg||50 %|
|Sodium 456.1mg||16 %|
|Potassium 170.3mg||4 %|
|Total Carbohydrate 214.9g||63 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 211.6g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1450
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