Not to sweet cookies that can be frozen up to 3 months and filled with your favorite jam.
1- Preheat oven to 375 degrees
2- Beat butter 30 seconds. Beat in sugar until combined. Add flour.
3- Shape dough into 1 inch balls. Press thumb into center of each cookie.
4- Bake 12 min or until edges are brown.
5- Cool completely.
6- Freeze between layers of wax paper or fill with jam. Cookies can be frozen up to 3 months before filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (332g) | ||
Recipe Makes: 3 | ||
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Calories: 1450 | ||
Calories from Fat: 562 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 456.1mg | 16 % | |
Potassium 170.3mg | 4 % | |
Total Carbohydrate 214.9g | 63 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 211.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
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