Betty Carter's Refrigerator Pickles
by NascarRick
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INGREDIENTS
INSTRUCTIONS
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year. This recipe yields ??
Source: "Morten's Recipe Collection at http://sunsite.auc.dk/recipes"S(Formatted for MC5): "11-21-1999 by Joe Comiskey - jcomiskey~~at;krypto.net"
NOTES
Nutrition
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| Serving Size: 1 recipe (9086g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 10028 | ||
| Calories from Fat: 113 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 129.8mg | 4 % | |
| Potassium 2987.9mg | 79 % | |
| Total Carbohydrate 2522.8g | 742 % | |
| Dietary Fiber 44g | 176 % | |
| Sugars, other 2478.7g | ||
| Protein 23.4g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10028
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