Betty Crocker New Double Quick Cake Method from January, 1947 Ladies Home Journal Magazine
Before you start: Have all ingredients at room temperature; preheat oven to 350 degrees; grease and dust with flour two 8 inch round layer pans.
Sift GOLD MEDAL FLOUR before measuring. Measure all ingredients accurately.
Sift together into a bowl: flour, sugar, baking powder, salt.
Add: shortening, milk, vanilla.
Beat vigorously with spoon for 2 minutes by clock (about 150 strokes per minute). You may rest a moment when beating by hand; just count actual beating time or strokes. Or mix with electric mixer on slow or medium speed for 2 minutes. Scrape sides and bottom of bowl frequently.
Add egg whtes.
Beat 2 more minutes scraping bowl frequently.
Fold in carefully: chocolate pieces.
Pour into prepared pans.
Bake 30 to 35 minutes in moderate oven (350 degrees).
When cool, spread cooked white icing between layers, over top, and sides, If desired, make fudgy chocolate filling (below).
FUDGY CHOCOLATE FILLING
Mix thoroughly in saucepan: 1 egg yolk, 3 Tablespoons cream, 1/2 cup sugar, add 1 square unsweetened chocolate (1 oz), 1 Tablespoon butter.
Cook over moderate heat only until bubbles appear around edge, stirring constantly. Remove from heat; Beat until thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (611g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 229 | ||
Calories from Fat: 72 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24mg | 7 % | |
Sodium 85506.2mg | 2948 % | |
Potassium 583.6mg | 15 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16.8g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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