Betty Crockers Chocolate Chip Cookies
by cgryan
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INGREDIENTS
- 1 cup brown sugar
- 1 cup` white sugar
- 2 Eggs
- 2 teaspoon Vanilla extract
- 150 ml Shortening
- 150 ml Margarine
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 3 cups Flour
INSTRUCTIONS
Mix the first 6 ingredients (brown sugar, white sugar, eggs, vanilla extract, shortening, and margarine) together. The gradually mix in last 2 ingredients (baking soda, salt, flour). Gradually fold in chocolate chips as you desire.
Bake at 325 degrees for 8-10 minutes. They will be a little soft when they are removed from the oven but will harden as they cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1693g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6101 | ||
| Calories from Fat: 2552 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 283.6g | 378 % | |
| Saturated Fat 59.4g | 297 % | |
| Monounsaturated Fat 129.9g | ||
| Polyunsanturated Fat 77.8g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 4772.6mg | 165 % | |
| Potassium 1875.8mg | 49 % | |
| Total Carbohydrate 785.8g | 231 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 772g | ||
| Protein 111g | 159 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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