Heat oven to 425 degrees
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
Drop dough by spoonfuls onto beef mixture. It shouldn't cover the dish entirely, this will allow steam to escape.
Bake uncovered 20 to 25 minutes or until topping is golden brown.
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|Serving Size: 1 Serving (1568g)|
|Recipe Makes: Servings|
|Calories from Fat: 1183 (36%)|
|Amt Per Serving||% DV|
|Total Fat 131.5g||175 %|
|Saturated Fat 48.5g||243 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 296.4mg||91 %|
|Sodium 11482.8mg||396 %|
|Potassium 3548.8mg||93 %|
|Total Carbohydrate 389.8g||115 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 370.6g|
|Protein 130.8g||187 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3261
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