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Name: Betty Schwenk's Spinach Balls
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 pkgs. frozen spinach cooked & drained; 1 medium chopped onion; 4 eggs, beaten; 3/4 C. melted butter; 1/2 C. parmesan cheese; 1/2 tsp. garlic salt; 1/4 tsp. thyme; 2 C. Pepperidge Farms stuffing (herb & sage)

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INGREDIENTS

2 pkgs. frozen spinach ; cooked & drained
1 medium chopped onion
4 eggs, beaten
3/4 C. melted butter
1/2 C. parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
2 C. Pepperidge Farms stuffing (herb & sage)

Servings

INSTRUCTIONS

Mix all ingredients together. Shape into balls. Refrigerate 1 hour. Bake for 15 minutes at 350 degrees. May be frozen after baking.

NOTES

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 12 Servings

Calories: 25
Calories from Fat: 13 (52%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 62mg		19 %
Sodium 20.9mg		1 %
Potassium 33mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 25

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