Melt butter and mix into cake mixture. Press into lined lamination tray and bake 15-20 minutes at 180.
Top with one tin of pie apple (450 gm). Then pour over mixture of 250 ml light sour cream, mixed with one egg yolk.
Sprinkle with cinnamon and bake another 15-20 minutes or until set.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (67%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 209.8mg||65 %|
|Sodium 8.4mg||0 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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