Mix all items together. Blend if a smoother texture is wanted.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 367 (83%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 56.8mg||17 %|
|Sodium 690.4mg||24 %|
|Potassium 135.4mg||4 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.7g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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