Press rolls in bottom of a 13 x 9 inch pan sealing edges together. Layer ham, cooked sausage crumbled over rolls, and cheese. Combine milk, eggs, salt and pepper and beat together. Pour over other ingredients. Bake at 400 degrees for 20 minutes or until set and brown on top. Makes a great Sunday brunch with fruit and muffins. Posted to MC-Recipe Digest V1 #985 by "M. Hicks"
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|Serving Size: 1 Serving (2365g)|
|Recipe Makes: 1|
|Calories from Fat: 3349 (59%)|
|Amt Per Serving||% DV|
|Total Fat 372.1g||496 %|
|Saturated Fat 161g||805 %|
|Monounsaturated Fat 137.8g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 5160mg||1588 %|
|Sodium 10976mg||378 %|
|Potassium 4040.2mg||106 %|
|Total Carbohydrate 223.5g||66 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 211.8g|
|Protein 344.4g||492 %|
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Calories per serving: 5672
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