Betty's Brown Sugar Glazed Ham
by ladybugplus
yummy
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INGREDIENTS
- 24 ounces canned ham ; I used Hormel brand 5
- pounds. You may use any brand and reduce
- it to 3 pounds if desired.
- 1 cup brown sugar ; firmly packed
- 2 Tbs prepared mustard ; prepared mustard
- 1 teaspoon orange juice ; You may use another flavor
- of juice or a juice drink.
INSTRUCTIONS
1. Remove the canned ham from the container and place in a crock pot on lowfor 6 to 8 hours. You may need to cut it into two pieces to get it to fit inthe crock pot. When you are ready to put your Brown Sugar Glazed Ham recipetogether, remove the ham from the crock pot, and place it on a tray forslicing. Use a kitchen knife, slicer, or electric knife to slice the haminto equal pieces. You may decide to leave some of the ham unglazed forguests who prefer to skip the brown sugar flavor. In a small bowl, mix 1 cupof firmly packed brown sugar with 2 tablespoons of prepared mustard. Useabout 1 teaspoon of orange juice to get them to combine. Now spread the topsand bottoms of your sliced ham and place them in an appropriately-sizedbaking dish for the amount of ham you are glazing. (I glazed 6 slices withthis amount of glaze, but they were very generously glazed, and it wouldhave worked for up to 12 slices.) Bake at 350 degrees for anywhere from 10to 20 minutes, depending on how thick you like the glaze. (It will becomebubbly while in the oven.) I cooked my ham slices for 12 minutes, but theycould have stayed in the oven longer. Remove your ham slices from the bakingdish and arrange them in a pretty way on a platter. Pour any leftover glazefrom the baking dish over your sliced ham on the platter. This is a terrificdish that is easy, impressive, and great tasting!
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 143 Calories From Fat: 2 Total Fat: ~~lt1g Cholesterol: 0mg Sodium: 72.9mg Potassium: 55.3mg Carbohydrates: 36.3g Fiber: ~~lt1g Sugar: 35.6g Protein: ~~lt1g
Comments: Here is a Brown Sugar Glazed Ham recipe
Recipe Source: From: bettyskitchen | May 17, 2009
NOTES
ladybugplus
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 286 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 138.3mg | 5 % | |
| Potassium 113.6mg | 3 % | |
| Total Carbohydrate 72.6g | 21 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 72.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 286
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