Combine 1 cup self-rising flour, ? cup sugar, ? cup chopped pecans, ? cup milk, ? cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish. Combine 1 ? cups hot water, ? cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes. Serve warm with whipped topping or iced cream. Fantastic!!!
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 15.7mg||5 %|
|Sodium 277.7mg||10 %|
|Potassium 117.8mg||3 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 69g|
|Protein 3.3g||5 %|
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Calories per serving: 396
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