Cream the blue cheese together with the milk in a blender.
Mix in all other ingredients except the ground beef.
Let stand to soften.
Mix in ground beef.
Roll into small balls
Broil 5 to 8 minutes on baking sheet.
You can make and form the meat balls a couple days in advance of your event. Then simply broil and serve.
This is a Piper recipe obtained from Betty Piper Lee.
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|Serving Size: 1 Dozen (757g)|
|Recipe Makes: 2|
|Calories from Fat: 1327 (58%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 10g|
|Cholesterol 489.7mg||151 %|
|Sodium 2788.2mg||96 %|
|Potassium 2599mg||68 %|
|Total Carbohydrate 131.6g||39 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 125.6g|
|Protein 103.8g||148 %|
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Calories per serving: 2299
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