Betty's Meat Balls
by Roesener
One of Stacey's favorite party appetizers.
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INGREDIENTS
- 1 pound Ground beef
- 1 1/2 cups Soda crackers ; crushed
- 4 ounces Blue cheese ; creamed
- 1/2 cup milk
- 1 Egg
- 1 small Onion ; diced
- 1/8 teaspoon Sage
- 1/2 teaspoon Salt
- 1/2 teaspoon Galic salt
- 1/4 teaspoon Black pepper
INSTRUCTIONS
Cream the blue cheese together with the milk in a blender.
Mix in all other ingredients except the ground beef.
Let stand to soften.
Mix in ground beef.
Roll into small balls
Broil 5 to 8 minutes on baking sheet.
Advance Preparation:
You can make and form the meat balls a couple days in advance of your event. Then simply broil and serve.
NOTES
This is a Piper recipe obtained from Betty Piper Lee.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (757g) | ||
| Recipe Makes: 2 | ||
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| Calories: 2299 | ||
| Calories from Fat: 1327 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.5g | 197 % | |
| Saturated Fat 58g | 290 % | |
| Monounsaturated Fat 48.4g | ||
| Polyunsanturated Fat 10g | ||
| Cholesterol 489.7mg | 151 % | |
| Sodium 2788.2mg | 96 % | |
| Potassium 2599mg | 68 % | |
| Total Carbohydrate 131.6g | 39 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 125.6g | ||
| Protein 103.8g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2299
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