Here ishow to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that "straight-from-the-oven" taste all week!
In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake these muffins immediately, or cover and refrigerate up to a week or more. To bake, spoon batter into muffin pans with paper liners, filling 2/3 full. Bake at 350 degrees or until done and beginning to brown. This will make about 2 dozen muffins. It is great to pack in lunch boxes. These muffins are not just empty calories; they also have a good amount of protein and fiber, and you can control exactly what you put in them! Enjoy!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (688g) | ||
Recipe Makes: 3 Dozen | ||
|
||
Calories: 2158 | ||
Calories from Fat: 305 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.9g | 45 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 2760.1mg | 95 % | |
Potassium 493.2mg | 13 % | |
Total Carbohydrate 446.3g | 131 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 441.3g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.