To make starter: Combine flour and yeast in a large bowl. Stir in water and beat until smooth. Cover bowl with waxed paper. Let stand for 48 hours in a warm place and stir occasionally. If it does not rise (form bubbles and separate) start again. Stir well before using.
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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 22.5mg||1 %|
|Potassium 146mg||4 %|
|Total Carbohydrate 302.6g||89 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 301.1g|
|Protein 2.7g||4 %|
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Calories per serving: 1182
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