-Put shallots, peppercorns, wine, lemon juice, and cider vinegar in a sauce pan and reduce until nearly dry.
-Add heavy cream and reduce by half. Then put on low heat
-add cubed butter a little at a time while stirring
-Strain. Put in bain marie, season with salt and pepper
-add in lemon zest and capers. Hold warm.
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|Serving Size: 1 Serving (2083g)|
|Recipe Makes: Servings|
|Calories from Fat: 10727 (99%)|
|Amt Per Serving||% DV|
|Total Fat 1191.9g||1589 %|
|Saturated Fat 753.8g||3769 %|
|Monounsaturated Fat 311.5g|
|Polyunsanturated Fat 44.7g|
|Cholesterol 3251.7mg||1001 %|
|Sodium 7953.3mg||274 %|
|Potassium 1109.3mg||29 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34g|
|Protein 18.9g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10795
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