Combine all ingredients in crock pot and cook until onions are done. I usually cook all day on low.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 42mg||1 %|
|Potassium 1449.3mg||38 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 54.3g|
|Protein 7.2g||10 %|
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Calories per serving: 274
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